[Sorry Duck, consider it a good thing they're doing the chocolate thing here. At least this way Duck's kitchen won't be getting any messier!]

I don't think so, I always thought it was a good idea to preheat what you're going to cook with.

[It adds that extra layer of flavour to the food. The kind of flavour you can only get from burning a metal pan.]

Now let's see, I'll get the cocoa powder, butter and fruit ready for the chocolate.